Red Pepper Relish with Aromatics

Red Pepper Relish with Aromatics
Red Pepper Relish with Aromatics is a gluten free, dairy free, and fodmap friendly side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 168 calories, 1g of protein, and 0g of fat each. Head to the store and pick up lemon, bell peppers, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Rinse, stem, seed, and thinly slice peppers. Rinse lemon; trim ends and discard them. Thinly slice lemon and cut slices into quarters; discard seeds.
Ingredients you will need
PeppersPeppers
LemonLemon
SeedsSeeds
2
In a 4- to 5-quart pan, combine 1 cup water, peppers, lemon, vinegar, sugar, and aromatic spice mix. Bring to a boil over high heat and boil rapidly, stirring often, until liquid is almost evaporated, about 20 minutes; take care not to scorch.
Ingredients you will need
Seasoning MixSeasoning Mix
PeppersPeppers
VinegarVinegar
LemonLemon
SugarSugar
WaterWater
Equipment you will use
Frying PanFrying Pan
3
Serve warm or cool. Stir before serving.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score14
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