Red pepper, ham & cheese tart

Name: Red pepper, ham & cheese tart
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 215 g sheets 215g ready-rolled puff pastry sheet; 3 Tbsps sundried tomato paste; 4 slices ham; 125 grams mozzarella, drained and torn into chunks; 50 grams roasted red pepper from a jar, cut into strips; 25 grams pitted black olive, halved; 1 large pinch dried oregano; 1 handful rocket leaves

Red pepper, ham & cheese tart takes roughly 35 minutes from beginning to end. This recipe makes 4 servings with 498 calories, 17g of protein, and 35g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up olive, rocket leaves, ham, and a few other things to make it today.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Unroll the pastry onto a baking sheet and score a border 1cm from the edge. Prick inside the border with a fork and spread with the sundried tomato paste.

Ingredients you will need

Sundried Tomato Paste

Spread

Equipment you will use

Baking Sheet

Bake for 12-15 mins.

Equipment you will use

Oven

Squash down the puffed-up pastry inside the scored rim, then top with the ham, cheese, peppers and olives.

Ingredients you will need

Peppers

Cheese

Olives

Squash

Ham

Sprinkle with oregano and bake for 10-12 mins more until the base is nice and crisp. Scatter with rocket leaves and serve.

Ingredients you will need

Oregano

Arugula

Base

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

215g sheets

215g ready-rolled puff pastry sheet 3Tbsps

sundried tomato paste 4slices

ham 125grams

mozzarella, drained and torn into chunks 50grams

roasted red pepper from a jar, cut into strips 25grams

pitted black olive, halved 1large pinch

dried oregano 1handful

rocket leaves

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.