Red Pepper-Filled Appetizer Hearts
You can never have too many hor d'oeuvre recipes, so give Red Pepper-Filled Appetizer Hearts a try. One serving contains 10 calories, 0g of protein, and 1g of fat. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, original mix, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.
Instructions
In medium bowl, stir Bisquick mix, oregano and water until mixture comes together. On work surface sprinkled with additional Bisquick mix, knead dough 5 times.
Roll dough into 13x10-inch rectangle, about 1/8 inch thick.
In small bowl, mix cheese and bell pepper.
Spread mixture evenly over dough. Carefully roll long edges of dough to meet in center.
Place on cookie sheet lined with cooking parchment paper. Freeze 10 to 15 minutes or until firm.
Meanwhile, heat oven to 400F. Spray large cookie sheet with cooking spray.
Transfer dough to cutting board. With sharp knife, cut dough into 1/2-inch slices.
Place slices, cut sides down, on sprayed cookie sheet. Slightly pinch base of heart into point.
Brush butter over hearts.
Bake 7 to 9 minutes or until tops are lightly golden. Cool 10 minutes before serving.