Red Pepper-Filled Appetizer Hearts

Red Pepper-Filled Appetizer Hearts
You can never have too many hor d'oeuvre recipes, so give Red Pepper-Filled Appetizer Hearts a try. One serving contains 10 calories, 0g of protein, and 1g of fat. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, original mix, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

1
In medium bowl, stir Bisquick mix, oregano and water until mixture comes together. On work surface sprinkled with additional Bisquick mix, knead dough 5 times.
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DoughDough
WaterWater
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2
Roll dough into 13x10-inch rectangle, about 1/8 inch thick.
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RollRoll
3
In small bowl, mix cheese and bell pepper.
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4
Spread mixture evenly over dough. Carefully roll long edges of dough to meet in center.
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5
Place on cookie sheet lined with cooking parchment paper. Freeze 10 to 15 minutes or until firm.
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6
Meanwhile, heat oven to 400F. Spray large cookie sheet with cooking spray.
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7
Transfer dough to cutting board. With sharp knife, cut dough into 1/2-inch slices.
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8
Place slices, cut sides down, on sprayed cookie sheet. Slightly pinch base of heart into point.
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9
Brush butter over hearts.
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10
Bake 7 to 9 minutes or until tops are lightly golden. Cool 10 minutes before serving.
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DifficultyExpert
Ready In50 m.
Servings24
Health Score0
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