Red Pepper Carrot Soup

Name: Red Pepper Carrot Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams carrots, sliced; 794 grams cans each) chicken broth; 1 teaspoons each dried marjoram, thyme and rosemary, crushed; 5 teaspoons snipped fresh dill; 2 Tbsps uncooked long grain rice; 1 medium onion, chopped; 79 milliliters orange juice; 2 teaspoons grated orange peel; 0 teaspoons pepper; 1 medium sweet red pepper; 1 teaspoons rubbed sage; 1 teaspoons salt; 473 milliliters water

If you want to add more gluten free recipes to your recipe box, Red Pepper Carrot Soup might be a recipe you should try. This recipe serves 4. One serving contains 520 calories, 53g of protein, and 22g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. It can be enjoyed any time, but it is especially good for Autumn. If you have butter, carrots, marjoram, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Red Pepper-Carrot Soup, Carrot & Roasted Red Pepper Soup, and Red Bell Pepper Carrot Soup.

Instructions

Broil red pepper 4 in. from the heat until skin is blistered, about 6 minutes. With tongs, rotate pepper a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place pepper in a bowl; cover and let stand for 15-20 minutes. Peel and discard charred skin.

Ingredients you will need

Red Pepper

Pepper

Equipment you will use

Tongs

Bowl

Remove stem and seeds; set pepper aside.

Ingredients you will need

Pepper

Seeds

In a large saucepan, cook the carrots, onion and rice in butter until onion is tender. Stir in the broth, water, orange juice, dill, orange peel, salt, marjoram, thyme, rosemary, sage and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots and rice are tender. Cool for 10 minutes.

Ingredients you will need

Orange Juice