Red Lentils

Name: Red Lentils
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters red or brown lentils, rinsed; 2 Tbsps butter; 411 grams diced tomatoes with garlic and onion; 794 grams reduced-sodium fat-free chicken broth; 59 milliliters chopped fresh basil; 4 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoons ground turmeric; 0 teaspoons pepper; 10 servings Salt to taste; 1 sweet onion, diced

Red Lentils requires around 51 minutes from start to finish. This recipe makes 10 servings with 129 calories, 8g of protein, and 3g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of onion, butter, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and garlic, and saut 6 minutes or until onion is tender.

Ingredients you will need

Garlic

Onion

Add broth and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, uncovered, stirring occasionally, 30 minutes or until lentils are tender. Stir in basil and salt to taste.

Ingredients you will need

Lentils