Red-Hot Stuffed Chiles

Name: Red-Hot Stuffed Chiles
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 20 jalapeño chiles, or 8 Cubanelle or Anaheim peppers; 158 milliliters chopped kalamata or ripe black olives; 1 teaspoons cracked black pepper

Red-Hot Stuffed Chiles is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe makes 10 servings with 99 calories, 2g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, jalapeño chiles, cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 34 minutes.

Instructions

Slice chiles in half lengthwise, and remove seeds and membranes, leaving stems intact. Grill over high heat (450 to 60

Ingredients you will need

Chili Pepper

Seeds

Equipment you will use

Grill

for 5 minutes on each side or until softened. Cool slightly.

Combine cream cheese, olives, and black pepper; stir well. Spoon cheese mixture evenly into chiles.

Ingredients you will need

Black Pepper

Cream Cheese

Cheese

Chili Pepper

Olives

Grill chiles, cut-sides up, 4 to 5 minutes or until cheese is hot and bubbly.

Ingredients you will need

Cheese

Chili Pepper

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

227grams

package cream cheese, softened 20

jalapeño chiles, or 8 Cubanelle or Anaheim peppers 158milliliters

chopped kalamata or ripe black olives 1teaspoons

cracked black pepper

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.