Red-Fruit Puddings

Name: Red-Fruit Puddings
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 14 grams packages unflavored gelatin; 473 milliliters bottled wild lingonberry sauce or lingonberries (from two 14-ounces jars); 12 servings Accompaniment: lightly sweetened whipped cream; 237 milliliters bottled pomegranate juice; 1 kilograms packages unsweetened frozen raspberries, thawed; 118 milliliters sugar

This recipe serves 12. One serving contains 225 calories, 3g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up bottled lingonberry sauce, accompaniment: lightly whipped cream, bottled pomegranate juice, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 4 hours.

Instructions

Pur&ée raspberries with their juices in a food processor, then force though a fine-mesh sieve into a bowl, discarding solids.

Ingredients you will need

Raspberries

Equipment you will use

Food Processor

Sieve

Bowl

Sprinkle gelatin over pomegranate juice in a medium saucepan and let stand 1 minute to soften. Cook over low heat, stirring, until gelatin has dissolved. Stir in lingonberry sauce and sugar. Cook, stirring, until sugar has dissolved and sauce has melted. Stir into berry purée.

Ingredients you will need

Pomegranate Juice