Red Flannel Hash
Need a gluten free, dairy free, and whole 30 side dish? Red Flannel Hash could be a super recipe to try. This recipe serves 5. One serving contains 404 calories, 9g of protein, and 27g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, extra virgin olive oil, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place sweet and red potatoes in a large pot and fill with water.
Place pot over high heat and bring to a boil.
Boil potatoes for about 15 minutes or until potatoes are still slightly firm and drain.
Place a large skillet over medium high heat.
Add the oil and onions and saut for 3 minutes.
Add potatoes to the skillet and continue to saut for an additional 7 to 10 minutes. Season with salt and pepper.
Stir in the chopped bacon, beets and thyme and saut for 5 minutes. Adjust seasonings.
Top with a sprinkle of fresh thyme and serve.