Red Flannel Hash

Red Flannel Hash
Need a gluten free, dairy free, and whole 30 side dish? Red Flannel Hash could be a super recipe to try. This recipe serves 5. One serving contains 404 calories, 9g of protein, and 27g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, extra virgin olive oil, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place sweet and red potatoes in a large pot and fill with water.
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Red PotatoRed Potato
WaterWater
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PotPot
2
Place pot over high heat and bring to a boil.
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PotPot
3
Boil potatoes for about 15 minutes or until potatoes are still slightly firm and drain.
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PotatoPotato
4
Place a large skillet over medium high heat.
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Frying PanFrying Pan
5
Add the oil and onions and saut for 3 minutes.
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OnionOnion
Cooking OilCooking Oil
6
Add potatoes to the skillet and continue to saut for an additional 7 to 10 minutes. Season with salt and pepper.
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Salt And PepperSalt And Pepper
PotatoPotato
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Frying PanFrying Pan
7
Stir in the chopped bacon, beets and thyme and saut for 5 minutes. Adjust seasonings.
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SeasoningSeasoning
BaconBacon
BeetBeet
ThymeThyme
8
Top with a sprinkle of fresh thyme and serve.
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Fresh ThymeFresh Thyme

Equipment

DifficultyHard
Ready In45 m.
Servings5
Health Score24
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