Red Devil's Food Cake

Name: Red Devil's Food Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters packed brown sugar; 79 milliliters butter or margarine, softened; 355 milliliters buttermilk; 2 eggs; 394 milliliters Gold Medal® all-purpose flour; 237 milliliters granulated sugar; 1 Tbsp milk; 710 milliliters powdered sugar; 1 teaspoon salt; 118 milliliters shortening; 57 grams unsweetened baking chocolate, melted, cooled; 2 teaspoons vanilla

Red Devil's Food Cake might be just the dessert you are searching for. This recipe makes 16 servings with 341 calories, 3g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a good option if you're following a vegetarian diet. A mixture of granulated sugar, powdered sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350ºF. Grease and flour two 8- or 9-inch round cake pans, or 13x9-inch pan. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.

Ingredients you will need

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Pour into pans.

Bake rounds 30 to 35 minutes, rectangle 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and enough milk until smooth and spreadable. Fill and frost round layers or frost top of rectangle with frosting.

Ingredients you will need

Powdered Sugar