Red Curry Shrimp

Name: Red Curry Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 227 grams clam juice; 79 milliliters chopped fresh cilantro; 1 lime, cut into 8 wedges; 1 Tbsp red curry paste; 567 grams uncooked large shrimp, peeled, deveined; 383 grams unsweetened coconut milk

Red Curry Shrimp is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains about 32g of protein, 25g of fat, and a total of 399 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have shrimp, coconut milk, curry paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Indian cuisine.

Instructions

Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute.

Ingredients you will need

Red Curry Paste

Equipment you will use

Frying Pan

Add coconut milk and clam juice and bring to boil, whisking until paste dissolves. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes.

Ingredients you will need

Coconut Milk

Clam Juice

Sauce

Equipment you will use

Whisk

Add shrimp to sauce. Cook until shrimp turn pink and are just opaque in center, turning occasionally, about 4 minutes. Stir in cilantro. Season to taste with salt and pepper. Divide shrimp and sauce among 4 shallow bowls.

Ingredients you will need

Salt And Pepper

Cilantro

Shrimp

Sauce

Equipment you will use

Bowl

Garnish with lime wedges and serve.

Ingredients you will need

Lime Wedge

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

227grams

clam juice 79milliliters

chopped fresh cilantro 1

lime, cut into 8 wedges 1Tbsp

red curry paste 567grams

uncooked large shrimp, peeled, deveined 383grams

unsweetened coconut milk

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.