Red Currant Pie

Name: Red Currant Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, softened; 2 teaspoons cornstarch; 2 egg whites; 2 egg yolks; 355 milliliters all-purpose flour; 2 teaspoons grated lemon zest; 532 milliliters red currants; 118 milliliters white sugar

Red Currant Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 219 calories, 4g of protein, and 10g of fat per serving. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baking powder, egg yolks, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

To Make Dough: In a medium bowl, sift together flour and baking powder.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Equipment you will use

Bowl

Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough.

Ingredients you will need

Lemon Zest

Egg Yolk

Butter

Dough

Sugar

Let rest in cool place for 30 minutes.

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Roll out dough and put into a springform pan.

Ingredients you will need

Dough

Roll

Equipment you will use

Springform Pan

Bake in oven for 25 minutes, or until golden yellow.

Equipment you will use

Oven

To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for 5 minutes. Fold currants into mixture and pour into pie crust.

Ingredients you will need

Corn Starch

Egg Whites