Red Currant Muffins

Name: Red Currant Muffins
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 1 egg; 3 egg whites; 473 milliliters flour; 355 milliliters powdered sugar, sifted; 149 grams red currants, fresh; 1 pinch salt; 118 milliliters sugar; 118 milliliters vegetable oil

Need a vegetarian morn meal? Red Currant Muffins could be a spectacular recipe to try. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 274 calories. This recipe serves 12. Head to the store and pick up baking powder, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.