Red Chile Seared Tuna With Teriyaki Glaze

Name: Red Chile Seared Tuna With Teriyaki Glaze
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 237 milliliters brown sugar; 237 milliliters chili powder; 0 teaspoons garlic powder; 118 milliliters ground coriander; 1 teaspoon ground ginger; 237 milliliters mirin; 59 milliliters olive oil; 237 milliliters soy sauce; 454 grams tuna , loin cut into 2 long narrow pieces that are approximately 1-inch -2-inch thick

The recipe Red Chile Seared Tuna With Teriyaki Glaze could satisfy your Japanese craving in approximately 3 hours and 30 minutes. One serving contains 380 calories, 23g of protein, and 12g of fat. For $1.9 per serving, you get a main course that serves 8. Head to the store and pick up soy sauce, ground ginger, garlic powder, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

237milliliters

brown sugar 237milliliters

chili powder 0teaspoons

garlic powder 118milliliters

ground coriander 1teaspoon

ground ginger 237milliliters

mirin 59milliliters

olive oil 237milliliters

soy sauce 454grams

tuna , loin cut into 2 long narrow pieces that are approximately 1-inch -2-inch thick

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.