Red cabbage salad

Name: Red cabbage salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 rashers unsmoked bacon, diced; 200 milliliters red wine vinegar; 2 Tbsps light soft brown sugar; 1 small red cabbage, shredded; 1 handful sultanas; 150 grams stilton or other hard blue cheese, crumbled

Red cabbage salad requires roughly 20 minutes from start to finish. One portion of this dish contains about 10g of protein, 16g of fat, and a total of 246 calories. For $2.2 per serving, you get a side dish that serves 6. 14 people found this recipe to be scrumptious and satisfying. If you have rashers unsmoked bacon, cabbage, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Cook the bacon in a frying pan until crispy. You shouldnt need any oil as the fat will run from the bacon.

Ingredients you will need

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Heat the vinegar in a large saucepan until just simmering. Tip in the sugar and stir to dissolve, then add the red cabbage. Cook for a further 3 5 minutes, tossing the cabbage through the vinegar.

Ingredients you will need

Red Cabbage

Cabbage

Vinegar

Sugar

Equipment you will use

Sauce Pan

Spoon the cabbage into bowl, stir through the bacon, sultanas and season with black pepper and a little salt. Allow to cool.

Ingredients you will need

Black Pepper

Golden Raisins

Cabbage

Bacon

Salt

Equipment you will use

Bowl

Toss in the blue cheese to serve.

Ingredients you will need

Blue Cheese

Equipment

Frying Pan

Sauce Pan

Bowl

Ingredients

Servings:

rashers unsmoked bacon, diced 200milliliters

red wine vinegar 2Tbsps

light soft brown sugar 1small

red cabbage, shredded 1handful

sultanas 150grams

stilton or other hard blue cheese, crumbled

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.