Red Cabbage-Asparagus Salad with Tahini Dressing

Name: Red Cabbage-Asparagus Salad with Tahini Dressing
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus, ends trimmed; 2 sprigs dill, chopped; 2 Tbsps crumbled feta; 1 clove minced garlic; 2 green onions, sliced; 2 Tbsps lemon juice; 59 milliliters toasted pine nuts; 2 radishes, thinly sliced; 340 grams thinly sliced red cabbage; 2 Tbsps tahini; 1 Tbsp water; 4 servings white sugar to taste

Red Cabbage-Asparagus Salad with Tahini Dressing might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 224 calories, 8g of protein, and 12g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 33 minutes. Head to the store and pick up asparagus, water, tahini, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring a large pot of salted water to a boil over high heat. Blanch asparagus until just tender, drain, and immediately plunge into ice water to stop the cooking process. When the asparagus is cold, drain and slice on the diagonal into 1-inch pieces.

Ingredients you will need

Asparagus