Red Cabbage and Onion Tarts

Name: Red Cabbage and Onion Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters all-purpose flour; 3 Tbsps fresh thyme leaves; 59 milliliters ice water; 2 Tbsps olive oil; 0 heads red cabbage, shredded; 2 red onions, sliced 1/4 inch thick; 2 Tbsps red-wine vinegar; 4 servings salt and freshly ground black pepper; 1 teaspoon sugar; 113 grams gruyere or swiss cheese, cubed; 227 grams (2 sticks) unsalted butter, cut in small pieces

Red Cabbage and Onion Tarts might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 909 calories, 18g of protein, and 62g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have olive oil, sugar, salt and pepper, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.