Red and Green Grape Granitas with Muscat and Frozen Sugared Grapes

Name: Red and Green Grape Granitas with Muscat and Frozen Sugared Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 smalls grape clusters (about 3 grapes per cluster); 454 grams cups green seedless grapes, stemmed (about; 59 milliliters fresh lemon juice; 2 Tbsps chilled Muscat wine; 454 grams cups red seedless grapes, stemmed (about; 158 milliliters sugar; 6 servings Additional sugar (for dipping); 158 milliliters water

Red and Green Grape Granitas with Muscat and Frozen Sugared Grapes is a gluten free, fodmap friendly, and vegan dessert. This recipe makes 6 servings with 246 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have muscat wine, grapes, additional sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 2/3 cup water and 2/3 cup sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Boil 1 minute. Cool syrup. Stir in lemon juice.

Ingredients you will need

Lemon Juice

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Puree green grapes and half of lemon syrup in blender (some bits of grape peel will remain).

Ingredients you will need

Green Grapes

Grapes

Lemon

Syrup

Equipment you will use

Blender

Transfer to 13x9x2-inch metal pan. Puree red grapes and remaining lemon syrup in blender.

Ingredients you will need

Red Grapes

Lemon

Syrup

Equipment you will use

Blender

Frying Pan

Transfer to another 13x9x2-inch metal pan. Freeze 1 hour. Stir with fork every hour until frozen, about 4 hours.

Equipment you will use

Frying Pan

Meanwhile, dip grape clusters into 2 tablespoons Muscat wine to moisten, then dip grapes into sugar to coat.

Ingredients you will need

Moscato

Grapes

Sugar

Dip

Place grapes on small tray and freeze until frozen, about 4 hours. (Granitas and grapes can be made 1 day ahead. Cover separately and keep frozen.)

Ingredients you will need

Grapes

Using fork, scrape granitas down length of pan, forming icy flakes.

Equipment you will use

Frying Pan

Pour 2 tablespoons Muscat wine into each of 6 wide glasses. Divide green grape granita equally among glasses. Spoon red grape granita alongside green grape granita in each glass.

Ingredients you will need

Moscato

Grapes

Garnish each with sugared grape cluster and serve.

Ingredients you will need

Grapes