Reblochon, Broad Beans & Asparagus Toast

Name: Reblochon, Broad Beans & Asparagus Toast
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 16 asparagus tips; 200 grams broad beans; 1 garlic clove , halved; 4 fat slices reblochon cheese; 4 servings olive oil; 2 shallots , finely diced; 4 slices sourdough bread slices; 3 sprigs few thyme

Reblochon, Broad Beans & Asparagus Toast requires around 18 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 13g of protein, 16g of fat, and a total of 389 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, sourdough bread, shallots, and a few other things to make it today.