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Tropical Layered Dessert

Tropical Layered Dessert
This recipe serves 45. One serving contains 93 calories, 1g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have water, sugar, graham cracker crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 45 minutes.

Instructions

1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
WaterWater
Equipment you will use
BowlBowl
2
Add fruit cocktail; mix well. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
Ingredients you will need
Fruit CocktailFruit Cocktail
Egg WhitesEgg Whites
3
Mix graham crumbs, coconut, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Ingredients you will need
CoconutCoconut
ButterButter
SugarSugar
Equipment you will use
Frying PanFrying Pan
4
Beat cream cheese, remaining sugar and milk in large bowl with whisk until blended. Gently stir in 2 cups COOL WHIP and pineapple.
Ingredients you will need
Cream CheeseCream Cheese
PineapplePineapple
SugarSugar
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
5
Spread evenly over crust. Spoon gelatin mixture over cream cheese layer. Refrigerate 4 hours or until firm.
Ingredients you will need
Cream CheeseCream Cheese
GelatinGelatin
CrustCrust
6
Serve topped with remaining COOL WHIP.
DifficultyExpert
Ready In5 hrs, 45 m.
Servings45
Health Score0
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