Rebecca's Wild Rice Pilaf

Name: Rebecca's Wild Rice Pilaf
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 15
Cuisine: Global
Ingredients: 298 grams beef consomme; 177 milliliters uncooked brown rice; 118 milliliters butter; 298 grams condensed French onion soup; 6 green onions, chopped; 227 grams package sliced mushrooms; 64 grams package slivered almonds; 237 milliliters uncooked wild rice

Rebecca's Wild Rice Pilaf might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 165 calories, 4g of protein, and 9g of fat per serving. This recipe serves 15. Head to the store and pick up rice, condensed onion soup, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Spray a 2 quart stove top and oven-safe baking dish with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Melt butter in the baking dish over medium heat. Stir in the wild rice and brown rice. Cook and stir for 5 minutes. Stir in the onions; cook for 5 additional minutes.

Ingredients you will need

Brown Rice