Really Good Scalloped Potatoes

Name: Really Good Scalloped Potatoes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 6 larges baking potatoes, peeled and thinly sliced; 2 stalks celery, thinly sliced; 305 grams condensed Cheddar cheese soup; 1 Tbsp chicken bouillon granules; 2 Tbsps herb and garlic flavored cream cheese spread; 3 cloves garlic, minced; 2 Tbsps garlic powder; 473 milliliters half-and-half cream; 2 Tbsps mustard powder; 2 Tbsps dehydrated onion flakes; 118 milliliters grated Parmesan cheese; 8 servings salt and pepper to taste; 355 milliliters shredded Cheddar cheese

Really Good Scalloped Potatoes is a gluten free side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 371 calories, 14g of protein, and 18g of fat. This recipe serves 8. Head to the store and pick up salt and pepper, dehydrated onion flakes, chicken bouillon granules, and a few other things to make it today. It is perfect for Easter. 15 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees F).

Equipment you will use

Oven

In a large bowl, stir together the Cheddar cheese soup, half-and-half, cream cheese, onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper. It will be slightly lumpy.

Ingredients you will need

Chicken Bouillon Granules

Cheddar Cheese Soup

Salt And Pepper

Mustard Powder

Garlic Powder

Cream Cheese

Dried Onion Flakes

Equipment you will use

Bowl

Grease a 9x13 inch baking dish, and layer 1/3 of the potato slices over the bottom so that they overlap slightly.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Sprinkle half of the garlic and celery over this layer. Repeat layers ending with potatoes on top.

Ingredients you will need

Potato

Celery

Garlic

Pour the cheese soup mixture evenly over the whole dish. Cover tightly with aluminum foil.

Ingredients you will need

Cheddar Cheese Soup

Equipment you will use

Aluminum Foil

Bake for 45 minutes in the preheated oven.

Equipment you will use

Oven

Remove from the oven, and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven uncovered, and bake for 20 more minutes, or until a butter knife can easily be inserted into the potatoes.

Ingredients you will need

Parmesan