Real Gingerbread

Name: Real Gingerbread
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 158 milliliters packed dark brown sugar; 2 larges eggs; 532 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 158 milliliters molasses (not blackstrap); 1 teaspoons salt; 118 milliliters stick unsalted butter, well softened; 158 milliliters hot water

Real Gingerbread might be just the dessert you are searching for. This vegetarian recipe serves 9. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 353 calories. It is perfect for Christmas. A mixture of ground allspice, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Put oven rack in middle position and preheat oven to 350°F. Butter a 9-inch square baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Whisk together flour, baking soda, spices, and salt in a bowl.

Ingredients you will need

Baking Soda

Spices

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat together butter, molasses, brown sugar, eggs, and ginger in a large bowl with an electric mixer at medium speed until combined. Reduce speed to low and mix in flour mixture until smooth, then add hot water and mix until combined (batter may appear curdled).

Ingredients you will need

Brown Sugar

Molasses

Butter

Ginger

All Purpose Flour

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Pour batter into pan and bake until a wooden pick or skewer inserted in center of cake comes out clean, 35 to 40 minutes. Cool to warm in pan on a rack.

Equipment you will use

Oven

Skewers