Real Deal Mapo Dofu

Real Deal Mapo Dofu
Need a gluten free and dairy free main course? Real Deal Mapo Dofu could be an amazing recipe to try. This recipe makes 4 servings with 449 calories, 15g of protein, and 38g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves on a microplane grater, chicken stock, ground beef, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Heat half of sichuan peppercorns in a large wok over high heat until lightly smoking.
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PeppercornsPeppercorns
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WokWok
2
Transfer to a mortar and pestle. Pound until finely ground and set aside.
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Mortar And PestleMortar And Pestle
3
Add remaining sichuan peppercorns and vegetable oil to wok.
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Vegetable OilVegetable Oil
PeppercornsPeppercorns
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WokWok
4
Heat over medium high heat until lightly sizzling, about 1 1/2 minutes. Pick up peppercorns with a wire mesh skimmer and discard, leaving oil in pan.
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PeppercornsPeppercorns
Cooking OilCooking Oil
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SkimmerSkimmer
Frying PanFrying Pan
5
Combine corn starch and cold water in a small bowl and mix with a fork until homogenous. Bring a medium saucepan of water to a boil over high heat and add tofu. Cook for 1 minute.
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Corn StarchCorn Starch
WaterWater
TofuTofu
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Sauce PanSauce Pan
BowlBowl
6
Drain in a colander, being careful not to break up the tofu.
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TofuTofu
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ColanderColander
7
Heat oil in wok over high heat until smoking.
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Cooking OilCooking Oil
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WokWok
8
Add beef and cook, stirring constantly for 1 minute.
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BeefBeef
9
Add garlic and ginger and cook until fragrant, about 15 seconds.
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GarlicGarlic
GingerGinger
10
Add chili-bean paste, wine, soy sauce, and chicken stock and bring to a boil.
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Chicken StockChicken Stock
Soy SauceSoy Sauce
Chili PepperChili Pepper
WineWine
11
Pour in corn starch mixture and cook for 30 seconds until thickened.
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Corn StarchCorn Starch
12
Add tofu and carefully fold in, being careful not to break it up too much. Stir in chili oil and half of scallions and simmer for 30 seconds longer.
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Chili OilChili Oil
Green OnionsGreen Onions
TofuTofu
13
Transfer immediately to a serving bowl and sprinkle with remaining scallions and toasted ground Sichuan pepper.
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Green OnionsGreen Onions
PepperPepper
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BowlBowl
14
Serve immediately with white rice.
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White RiceWhite Rice
DifficultyMedium
Ready In15 m.
Servings4
Health Score5
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