Real Deal Mapo Dofu
Need a gluten free and dairy free main course? Real Deal Mapo Dofu could be an amazing recipe to try. This recipe makes 4 servings with 449 calories, 15g of protein, and 38g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves on a microplane grater, chicken stock, ground beef, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Heat half of sichuan peppercorns in a large wok over high heat until lightly smoking.
Transfer to a mortar and pestle. Pound until finely ground and set aside.
Add remaining sichuan peppercorns and vegetable oil to wok.
Heat over medium high heat until lightly sizzling, about 1 1/2 minutes. Pick up peppercorns with a wire mesh skimmer and discard, leaving oil in pan.
Combine corn starch and cold water in a small bowl and mix with a fork until homogenous. Bring a medium saucepan of water to a boil over high heat and add tofu. Cook for 1 minute.
Drain in a colander, being careful not to break up the tofu.
Heat oil in wok over high heat until smoking.
Add beef and cook, stirring constantly for 1 minute.
Add garlic and ginger and cook until fragrant, about 15 seconds.
Add chili-bean paste, wine, soy sauce, and chicken stock and bring to a boil.
Pour in corn starch mixture and cook for 30 seconds until thickened.
Add tofu and carefully fold in, being careful not to break it up too much. Stir in chili oil and half of scallions and simmer for 30 seconds longer.
Transfer immediately to a serving bowl and sprinkle with remaining scallions and toasted ground Sichuan pepper.
Serve immediately with white rice.