Real Canadian Butter Tarts, eh?
Real Canadian Butter Tarts, eh? requires approximately 32 minutes from start to finish. This side dish has 141 calories, 1g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have unbaked tart shells, butter, maple syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg.
Pour mixture into tart shells; sprinkle each tart with walnuts.
Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.