Raw Oysters with Two Sauces

Name: Raw Oysters with Two Sauces
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pureed canned chipotle; 1 Tbsp coarsely chopped cilantro; 2 Tbsps coarsely chopped cilantro; 1 Tbsp minced fresh ginger; 2 cloves garlic, finely chopped; 1 Tbsp honey; 2 teaspoons honey; 473 milliliters fresh lime juice; 3 limes; 177 milliliters fresh orange juice; 4 servings Assorted oysters; 1 Tbsp cracked black peppercorns; 237 milliliters red wine vinegar; 4 servings Salt; 4 servings Salt and freshly ground pepper; 59 milliliters finely chopped shallots; 2 shallots, finely diced

Raw Oysters with Two Sauces is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 128 calories. If you have shallots, cilantro, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients together in a small bowl. Season with salt to taste. Refrigerate for 1 hour.

Ingredients you will need

Salt

Equipment you will use

Bowl

For the Ginger-Lime Relish: In a medium saucepan, combine the juice, garlic, ginger and honey and bring to a boil over high heat. Reduce by half and set aside to cool. Peel the limes and julienned the zest. Separate the flesh into segments. When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest. Season to taste with salt and pepper and pour into a non-reactive bowl.

Ingredients you will need

Salt And Pepper