Raw Candy

Name: Raw Candy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 40
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 237 milliliters raisins; 1 Tbsp vegetable oil; 237 milliliters walnuts

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Raw Candy might be a recipe you should try. This hor d'oeuvre has 46 calories, 1g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 40. If you have walnuts, raisins, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a food processor combine raisins and walnuts. Process until they form a sticky ball.

Ingredients you will need

Raisins

Walnuts

Equipment you will use

Food Processor

Coat hands with oil and roll mixture into balls the size of large marbles, then coat with sliced almonds.

Ingredients you will need

Sliced Almonds

Roll

Cooking Oil

Cover and refrigerate for up to 3 days.

Equipment

Food Processor

Ingredients

Servings:

237milliliters

sliced almonds 237milliliters

raisins 1Tbsp

vegetable oil 237milliliters

walnuts

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruinart Brut rosé ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.