Raw Artichoke Salad, Celery, and Parmesan

Name: Raw Artichoke Salad, Celery, and Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams 12 baby artichokes (about , stems trimmed; 6 servings Freshly ground black pepper; 237 milliliters thinly sliced celery; 3 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh mint; 6 servings Kosher salt; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 57 grams shaved Parmesan

Raw Artichoke Salad, Celery, and Parmesan is a gluten free and primal recipe with 6 servings. One serving contains 139 calories, 6g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre. If you have olive oil, pepper, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Whisk oil and juice in a medium bowl. Season dressing with salt andpepper. Working with 1 artichoke at a time, break off outer leavesuntil only pale-green ones remain.

Ingredients you will need

Artichoke