Ratatouille chutney

Name: Ratatouille chutney
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 25
Cuisine: Mediterranean, French, European
Ingredients: 2 kgs mix of red pepper, aubergines and courgettes; 500 grams ripe tomato; 500 grams onion; 500 grams apple; 500 milliliters white wine vinegar; 2 teaspoons black mustard seed; 2 teaspoons lightly crushed coriander seed; 1 Tbsp paprika; 1 red chilli (deseeded if you dont like it too hot); 300 grams light muscovado sugar

Ratatouille chutney might be just the Mediterranean recipe you are searching for. One serving contains 113 calories, 3g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 25. If you have mix of pepper, chilli, mustard seed, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as a condiment. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Users who liked this recipe also liked Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi), Confit Byaldi (aka Ratatouille’s Ratatouille), and saunth chutney or sonth chutney | sweet tamarind chutney.

Instructions

Chop the peppers, aubergines and courgettes into very small pieces. You can chop them roughly and pulse them in a food processor, if you like. Peel and chop the tomatoes. Finely chop the onions. Peel, core and finely chop the apples. Put everything in a large wide pan with the vinegar, 2 tsp salt, the mustard and coriander seeds, paprika and chilli, if using. Bring to the boil, stirring, then simmer for 25-30 mins until all the vegetables are very tender.

Ingredients you will need

Whole Coriander Seeds

Eggplant

Zucchini

Vegetable

Tomato

Mustard

Paprika

Peppers

Vinegar

Apple

Chili Pepper

Onion

Salt

Equipment you will use

Food Processor

Frying Pan

Stir in the sugar until it has dissolved, then boil until the chutney is thickened and pulpy. Pot into warm, sterilised jars (see tip, below), seal and label.

Ingredients you will need

Chutney