Rasta Pasta

Rasta Pasta
Rasta Pasta might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 4g of fat, and a total of 297 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. If you have onion, penne pasta, chicken breasts, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
Equipment you will use
PotPot
2
Add pasta and cook until tender but still firm, about 8 minutes.
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PastaPasta
3
Drain.
4
Meanwhile, melt 1 tablespoon of butter in a wok or large skillet over medium-high heat.
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ButterButter
Equipment you will use
Frying PanFrying Pan
WokWok
5
Add chicken pieces; cook and stir until browned. Season with blackened seasoning, and remove the chicken from the wok and set aside.
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Blackening SpiceBlackening Spice
Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
Equipment you will use
WokWok
6
Melt the remaining butter in the wok over medium-high heat.
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ButterButter
Equipment you will use
WokWok
7
Add the garlic and onion; cook and stir until fragrant and beginning to brown.
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GarlicGarlic
OnionOnion
8
Add the green, red and yellow pepper strips, and season with red pepper flakes, curry powder, salt and pepper. Cook and stir until the peppers are hot. Return the chicken to the wok and pour in the spaghetti sauce.
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Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
Pasta SaucePasta Sauce
Yellow PepperYellow Pepper
Curry PowderCurry Powder
Whole ChickenWhole Chicken
PeppersPeppers
Equipment you will use
WokWok
9
Heat through and serve over pasta.
Ingredients you will need
PastaPasta
DifficultyHard
Ready In45 m.
Servings8
Health Score13
Dish TypesSide Dish
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