Raspberry Vinaigrette

Name: Raspberry Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 32
Cuisine: Global
Ingredients: 64 milliliters balsamic vinegar; 1 Tbsp curry powder; 1 Tbsp dried tarragon; 216 milliliters olive oil; 1 teaspoon pepper; 680 grams jars each) seedless raspberry preserves; 32 servings Torn mixed salad greens; 250 grams sugar, divided; 53 grams chopped sweet onion; 118 milliliters water; 1 teaspoon white pepper

Raspberry Vinaigrette might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 111 calories, 1g of protein, and 1g of fat per serving. This recipe serves 32. This recipe covers 2% of your daily requirements of vitamins and minerals. Not A mixture of olive oil, curry powder, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large saucepan, bring the preserves and 3/4 cup sugar to a boil.

Ingredients you will need

Preserves

Sugar

Equipment you will use

Sauce Pan

Remove from the heat; cool slightly.

Transfer to a blender.

Equipment you will use

Blender

Add the water, onion, vinegar, tarragon, curry powder, white pepper, pepper and remaining sugar; cover and process until smooth. While processing, gradually add oil in a steady stream.

Ingredients you will need

Curry Powder