Raspberry Upside Down Cake

Name: Raspberry Upside Down Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 158 milliliters butter , softened; 3 eggs; 473 milliliters flour; 1 Tbsp lemon juice; 158 milliliters milk; 1 serving powdered sugar; 473 milliliters fresh raspberries; 1 pinch salt; 158 milliliters sugar; 1 teaspoon vanilla essence

Raspberry Upside Down Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 2978 calories, 52g of protein, and 145g of fat per serving. This recipe covers 65% of your daily requirements of vitamins and minerals. This recipe serves 1. Only Head to the store and pick up sugar, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.