Raspberry Trifle with Rum Sauce

Name: Raspberry Trifle with Rum Sauce
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 3 Tbsps butter; 177 milliliters confectioners sugar; 340 grams frozen pound cake , thawed and cut into quarter-size cubes; 6 servings Fresh raspberries, for garnish; 118 milliliters raspberry jam; 1 teaspoons imitation rum extract; 340 grams containers each) refrigerated prepared vanilla pudding; 3 Tbsps water

Raspberry Trifle with Rum Sauce is a gluten free dessert. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 597 calories. From preparation to the plate, this recipe takes about 56 minutes. If you have vanilla pudding, confectioners' sugar, imitation rum extract, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine.

Instructions

Heat butter in a large glass bowl in microwave on high until melted, about 30 seconds.

Ingredients you will need

Butter

Equipment you will use

Microwave

Bowl

Whisk in confectioners' sugar, rum extract, and water, stirring to form a smooth sauce.

Ingredients you will need

Powdered Sugar

Rum Extract

Sauce

Water

Equipment you will use

Whisk

Heat jam in a small glass bowl in microwave on high until just melted, about 30 seconds. In six small bowls or wineglasses, evenly distribute pound cake cubes. Pack cubes down slightly.

Ingredients you will need

Pound Cake