Raspberry Swirl Frozen Yogurt

Name: Raspberry Swirl Frozen Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters plain whole or reduced-fat (2%) Greek yogurt; 237 milliliters frozen raspberries, thawed; 237 milliliters sugar, divided; 2 Tbsps vodka

Raspberry Swirl Frozen Yogurt might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 138 calories, 8g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have greek yogurt, raspberries, vodka, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, stir together yogurt, 3/4 cup sugar, and vodka until sugar dissolves.

Ingredients you will need

Yogurt

Sugar

Vodka

Equipment you will use

Bowl

Pour into the freezer can of an ice-cream maker; freeze according to manufacturer's instructions.

Ingredients you will need

Cream

Ice

In a medium bowl, mash together raspberries and remaining 1/4 cup sugar. Swirl mixture into frozen yogurt; spoon yogurt into a metal loaf pan. Cover and freeze for 1 hour, or until firm. To serve, leave yogurt at room temperature to soften slightly before scooping.

Ingredients you will need

Frozen Yogurt