Raspberry Squares for Junior Chefs

Raspberry Squares for Junior Chefs
Raspberry Squares for Junior Chefs is a vegetarian recipe with 9 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 549 calories, 7g of protein, and 27g of fat. A mixture of raspberry jelly, almonds, cooking oats, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line 8x8 inch baking dish with foil, and lightly grease the foil.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
2
Place the flour, oats, and sugar into a mixing bowl.
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All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
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Mixing BowlMixing Bowl
3
Add the butter and mix, using your hands, until mixture has the consistency of coarse crumbs. Stir in the almond extract.
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Almond ExtractAlmond Extract
ButterButter
4
Remove 2 cups of the flour mixture and place in a separate bowl.
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All Purpose FlourAll Purpose Flour
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BowlBowl
5
Pour the remaining flour mixture into the prepared pan, and press evenly across the bottom.
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All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
6
Spread raspberry jelly over the flour layer. Gently press the reserved 2 cups of flour mixture over the jelly.
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Raspberry JellyRaspberry Jelly
SpreadSpread
All Purpose FlourAll Purpose Flour
JellyJelly
7
Sprinkle the top with almonds.
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AlmondsAlmonds
8
Bake in preheated oven until top is golden brown, about 30 minutes. Cool in the baking dish. Lift out foil to place square on a cutting board. Using sharp knife, cut into 9 squares.
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Cutting BoardCutting Board
Baking PanBaking Pan
OvenOven
KnifeKnife
Aluminum FoilAluminum Foil
DifficultyHard
Ready In1 h
Servings9
Health Score4
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