Raspberry Patch Cream Pie

Name: Raspberry Patch Cream Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps butter, melted; 30 grams confectioners sugar; 3 Tbsps cornstarch; 227 grams package cream cheese, softened; 84 milliliters graham cracker crumbs; 2 teaspoons 2% milk; 360 grams fresh raspberries; 5 milliliters raspberry gelatin powder; 150 grams sugar; 1 teaspoon vanilla extract; 315 milliliters cold water

Raspberry Patch Cream Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 333 calories, 3g of protein, and 18g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up raspberries, milk, raspberry gelatin powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Equipment you will use

Bowl

Bake at 350° for 9-11 minutes or until set. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For filling, in a small bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Crust

Milk

Equipment you will use

Bowl

For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened.

Ingredients you will need

Gelatin

Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set.

Ingredients you will need

Raspberries

Berries

Gelatin

Equipment

Ingredients

Servings:

5Tbsps

butter, melted 30grams

confectioners' sugar 3Tbsps

cornstarch 227grams

package cream cheese, softened 84milliliters

graham cracker crumbs 2teaspoons

2% milk 360grams

fresh raspberries 5milliliters

raspberry gelatin powder 150grams

sugar 1teaspoon

vanilla extract 315milliliters

cold water

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.