Raspberry & Lemon Spring / Easter Cake

Name: Raspberry & Lemon Spring / Easter Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons almond essence; 350 grams butter , softened; 300 milliliters double cream; 6 mediums eggs , beaten; 150 grams ground almonds; 150 grams icing sugar; 300 grams royal icing sugar; 150 grams lemon curd; 4 Tbsps lemon juice; 4 lemons, zest of , grated (optional); 200 raspberries; 300 grams self raising flour; 300 grams caster sugar; 8 servings yellow food coloring

Raspberry & Lemon Spring / Easter Cake might be just the dessert you are searching for. One serving contains 1193 calories, 15g of protein, and 65g of fat. This recipe serves 8. It will be a hit at your Spring event. A mixture of lemon zest, food coloring, double cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.