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Raspberry-Lemon Prosecco Cocktail

Raspberry-Lemon Prosecco Cocktail
Raspberry-Lemon Prosecco Cocktail is a gluten free, fodmap friendly, and vegan beverage. This recipe makes 12 servings with 23 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, lemon rind, prosecco, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine sugar and juice in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute, stirring until sugar dissolves.
Ingredients you will need
JuiceJuice
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat. Stir in rind. Cover and refrigerate overnight. Strain mixture through a fine sieve into a bowl; discard solids.
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BeefBeef
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SieveSieve
BowlBowl
3
Combine lemon syrup and prosecco in a pitcher.
Ingredients you will need
ProseccoProsecco
LemonLemon
SyrupSyrup
4
Pour about 1/2 cup prosecco mixture into each of 12 Champagne flutes; garnish each serving with 3 raspberries.
Ingredients you will need
RaspberriesRaspberries
ProseccoProsecco
5
Serve immediately.
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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