Raspberry Jam Tart with Almond Crumble

Name: Raspberry Jam Tart with Almond Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters sliced natural almonds; 2 Tbsps beaten egg; 651 milliliters all-purpose flour; 237 milliliters raspberry jam; 158 milliliters sugar; 1 sticks (1/2 cup plus 2 tablespoons) cold unsalted butter, cut into pieces; 1 rounded 1/4 teaspoon salt

Raspberry Jam Tart with Almond Crumble might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 677 calories, 13g of protein, and 33g of fat per serving. This recipe serves 8. Head to the store and pick up sugar, egg, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Reserve 1/4 cup almonds in a bowl for topping. Finely grind remaining 1 3/4 cups nuts with sugar in a food processor.

Ingredients you will need

Almonds

Sugar

Nuts

Equipment you will use

Food Processor

Bowl

Add butter, flour, and salt, then process until mixture resembles sand.

Ingredients you will need

Butter

All Purpose Flour

Salt

Add 1 cup flour mixture to reserved almonds.

Ingredients you will need

Almonds

All Purpose Flour

Add beaten egg to remaining flour mixture and pulse until mixture begins to clump together.

Ingredients you will need

All Purpose Flour

Egg

Transfer mixture from processor to a 9- by 1-inch round tart pan with a removable bottom. Press mixture with floured fingers onto bottom and up side of pan and bake in middle of oven 15 minutes.

Equipment you will use

Oven

Tart Form