Raspberry Fondue with Meringue Cloud Hearts

Name: Raspberry Fondue with Meringue Cloud Hearts
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters white chocolate liqueur; 0 teaspoons cream of tartar; 2 egg whites, at room temperature; 177 milliliters heavy cream; 158 milliliters seedless raspberry jam; 1 pinch Pinch salt; 118 milliliters sugar; 340 grams premier white morsels; 10 servings Red and yellow food coloring

You can never have too many side dish recipes, so give Raspberry Fondue with Meringue Cloud Hearts Head to the store and pick up heavy cream, cream of tartar, raspberry jam, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Special equipment: fondue pot

Equipment you will use

Pot

Heat cream in a heavy medium saucepan over medium heat until bubbles appear; remove from heat.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Add white morsels and whisk until melted and smooth. Stir in jam and liqueur.

Ingredients you will need

White Chocolate Chips

Liqueur

Jam

Equipment you will use

Whisk

Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended period of time, place over a candle or canned heat burner. If eating immediately, serve in a decorative gravy boat.

Ingredients you will need

Gravy

Equipment you will use

Gravy Boat

Pot

Serve with Meringue Cloud Hearts for dipping.

Preheat oven to 200 degrees F. Line 2 heavy large baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Oven

Place egg whites in clean bowl of an electric mixer. Beat on medium speed until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Add cream of tartar and increase speed to high. Continue beating until soft peaks form.

Ingredients you will need

Cream Of Tartar

Mix in salt. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form, about 5 minutes. Quickly mix in food coloring, 1 drop at a time, until desired color is achieved.

Ingredients you will need

Food Color

Sugar

Salt

Transfer meringue to a pastry bag fitted with the star tip. Pipe 2-inch-diameter heart-shape meringues onto prepared baking sheets, spacing evenly apart.

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Baking Sheet

Pastry Bag

Bake for 1 hour, or until dry and crispy when broken in half. Cool meringues completely on baking sheets. Store in airtight container at room temperature.

Equipment you will use

Baking Sheet

Oven