Raspberry Crème Fraîche Puff

Name: Raspberry Crème Fraîche Puff
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps crème fraîche; 2 teaspoons granulated sugar; 1 sheet puff pastry (from a 17 1/4-oz package), thawed; 118 milliliters oz raspberries

Raspberry Crème Fraîche Puff might be just the main course you are searching for. This recipe makes 1 servings with 23081 calories, 306g of protein, and 1594g of fat each. This recipe covers 68% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up crème fraîche, raspberries, puff pastry, and a few other things to make it today. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert.

Instructions

Put oven rack in upper third of oven and preheat oven to 400°F.

Equipment you will use

Oven

Unfold pastry sheet and cut a 3-inch square from pastry with a sharp knife (reserve remaining pastry for another use).

Equipment you will use

Knife

Bake pastry square on an ungreased baking sheet until golden brown, 15 to 20 minutes.

Equipment you will use

Baking Sheet

Oven

Transfer pastry to a rack and cool completely, then cut pastry horizontally into 2 layers. Stir together crème fraîche and granulated sugar until sugar is dissolved.

Ingredients you will need

Sugar

Just before serving, put bottom half of pastry on a plate and top with crème fraîche and raspberries, letting some berries spill onto plate. Cover with top half of pastry and dust with confectioners sugar.

Ingredients you will need

Powdered Sugar