Raspberry Cream Cake

Name: Raspberry Cream Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 79 milliliters melted butter or 1/3 cup margarine; 1 teaspoons cinnamon; 85 grams package jello gelatin (raspberry or strawberry); 355 milliliters graham cracker crumbs; 118 milliliters icing sugar; 227 grams cream cheese (can use light); 473 milliliters frozen raspberries or 2 cups strawberries; 12 servings salt; 1 teaspoon vanilla; 237 milliliters water , boiling

One serving contains 217 calories, 9g of protein, and 9g of fat. This recipe serves 12. If you have graham cracker crumbs, jello gelatin, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.