Raspberry Cheese Blintz Bake

Raspberry Cheese Blintz Bake
Raspberry Cheese Blintz Bake takes around 1 hour and 5 minutes from beginning to end. One serving contains 377 calories, 12g of protein, and 21g of fat. This recipe serves 12. Not a lot of people really liked this breakfast. A mixture of orange juice, vanillan extract, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
Combine the first 11 ingredients in a blender. Cover and process until smooth. Set aside 2 cups batter; pour remaining batter into a greased 13-in. x 9-in. baking dish.
Equipment you will use
Baking PanBaking Pan
BlenderBlender
2
For filling, combine the egg yolks, vanilla, cottage cheese, cream cheese and sugar in a blender. Cover and process until smooth. Spoon filling over batter; cut through with a knife to swirl. Top with reserved batter.
Ingredients you will need
Cottage CheeseCottage Cheese
Cream CheeseCream Cheese
Egg YolkEgg Yolk
VanillaVanilla
SugarSugar
Equipment you will use
BlenderBlender
KnifeKnife
3
Bake, uncovered, at 350° for 40-45 minutes or until center is just set (mixture will jiggle).
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OvenOven
4
Let stand for 10 minutes before cutting.
5
For topping, press raspberries through a strainer; discard seeds and pulp. In a small saucepan, combine cornstarch and orange juice until smooth; stir in raspberry puree. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Ingredients you will need
Raspberry PureeRaspberry Puree
Orange JuiceOrange Juice
RaspberriesRaspberries
Corn StarchCorn Starch
SeedsSeeds
Equipment you will use
Sauce PanSauce Pan
SieveSieve
6
Serve with blintz bake. Top with mandarin oranges if desired.
Ingredients you will need
Mandarin OrangesMandarin Oranges
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score6
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