Raspberry Cake

Name: Raspberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters canola oil; 4 eggs; 283 grams package frozen sweetened raspberries, thawed, undrained; 16 servings Fresh raspberries, optional; 85 grams package raspberry gelatin; 59 milliliters hot water; 340 grams carton frozen whipped topping, thawed; 1 package white cake mix (regular size)

Need a dairy free dessert? Raspberry Cake could be a tremendous recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 306 calories, 5g of protein, and 13g of fat each. From preparation to the plate, this recipe takes around 45 minutes. If you have canolan oil, raspberries, raspberry gelatin, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the cake mix, gelatin, eggs, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in raspberries.

Ingredients you will need

Raspberries