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Raspberry Blondies

Raspberry Blondies
Raspberry Blondies might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 266 calories, 3g of protein, and 13g of fat per serving. A mixture of vanillan extract, egg, raspberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Preheat oven to 350F. Line an 8-inch square baking pan with heavy-duty foil, leaving at least a 1-inch overhang on all sides.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
2
In a small bowl, combine flour, baking powder and salt. Melt butter in a medium saucepan over low heat. Stir in brown sugar until moistened.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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Sauce PanSauce Pan
BowlBowl
3
Let cool slightly. Off heat, whisk in egg and vanilla. Stir in flour mixture until just combined. Stir in nuts.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
NutsNuts
EggEgg
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WhiskWhisk
4
Scrape batter into baking pan, smoothing top with a spatula. Scatter berries over batter.
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BerriesBerries
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Baking PanBaking Pan
SpatulaSpatula
5
Bake until blondies are set in center, about 30 minutes. Cool completely in pan on wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
6
Grasping overhanging foil on opposite sides of pan, lift out blondies and place on cutting board.
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Cutting BoardCutting Board
Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Cut into 16 squares and serve.
DifficultyNormal
Ready In10 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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