Raspberry and Candied Walnut Salad

Name: Raspberry and Candied Walnut Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams cup crumbled feta cheese; 0 teaspoons fresh-ground pepper; 2 teaspoons honey; 1 Tbsp mayonnaise; 2 Tbsps olive oil; 237 milliliters raspberries, rinsed and drained; 59 milliliters raspberry vinegar; 79 milliliters thinly sliced red onion, rinsed and drained; 340 grams quarts butter lettuce, leaf lettuce, or salad mix (1 kind or a combination), rinsed, crisped, and torn into bite-size pieces; 8 servings Salad oil; 8 servings Salt; 79 milliliters sugar; 118 milliliters walnut halves or large pieces

Raspberry and Candied Walnut Salad requires about 45 minutes from start to finish. For $1.91 per serving, you get a side dish that serves 8. One serving contains 220 calories, 6g of protein, and 16g of fat. If you have salt, mayonnaise, walnut halves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Lay a 10- to 12-inch-long sheet of foil on a heatproof surface and rub lightly with oil.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Aluminum Foil

In an 8- to 10-inch frying pan over medium-high heat, combine sugar and walnuts. Shake and tilt pan often until sugar is melted and amber-colored and until nuts are coated, 4 to 5 minutes total. At once pour walnut candy onto foil.

Ingredients you will need

Walnuts

Shake

Sugar

Nuts

Equipment you will use

Frying Pan

Aluminum Foil

Let candy cool until hard, 12 to 15 minutes. Discard foil; break candy into chunks, put in a heavy plastic food bag, and hit gently with a flat mallet to break into small pieces. If making ahead, store airtight up to 2 days.

Ingredients you will need

Candy

Equipment you will use

Aluminum Foil

In a wide shallow bowl, whisk vinegar with oil, honey, mayonnaise, and pepper.

Ingredients you will need

Mayonnaise