Raspberry and Aperol Floats
If $1.16 per serving falls in your budget, Raspberry and Aperol Floats might be a great gluten free, dairy free, and fodmap friendly recipe to try. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 316 calories. This recipe serves 4. Head to the store and pick up club soda, raspberries, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar.
Remove from heat, cover, and let sit 15 minutes.
Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.
Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.