Raspberry Almond Baby Cakes

Name: Raspberry Almond Baby Cakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36
Cuisine: Global
Ingredients: 177 milliliters butter (do not use margarine), cut into pieces; 2 Tbsps butter, melted; 6 egg whites, slightly beaten; 118 milliliters Gold all-purpose flour; 237 milliliters ground blanched almonds; 296 milliliters powdered sugar; 36 servings Additional powdered sugar; 36 fresh raspberries; 0 teaspoons salt; 3 teaspoons vanilla

You can never have too many dessert recipes, so give Raspberry Almond Baby Cakes a try. Watching your figure? This vegetarian recipe has 115 calories, 1g of protein, and 6g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up vanilla, butter, egg whites, and a few other things to make it today.

Instructions

Heat oven to 400F. Using pastry brush, generously grease 36 mini muffin cups with melted butter.

Ingredients you will need

Butter

Equipment you will use

Pastry Brush

Muffin Liners

Oven

Place 3/4 cup butter in microwavable clear glass bowl; cover with microwavable paper towel. Microwave on High 5 to 6 minutes, stirring after 3 minutes, or until milk solids turn light brown. Cool 10 minutes.

Ingredients you will need

Butter

Milk

Equipment you will use

Paper Towels

Microwave

Bowl

In medium bowl, mix almonds, 1 1/4 cups powdered sugar, the flour and salt.

Ingredients you will need

Powdered Sugar

Almonds

All Purpose Flour

Salt

Equipment you will use

Bowl

Add browned butter, egg whites and vanilla; stir just until blended. Divide batter evenly among muffin cups.

Ingredients you will need

Egg Whites

Vanilla

Butter

Equipment you will use

Muffin Liners

Place 1 raspberry in center of each cup.

Ingredients you will need

Raspberries

Bake 14 to 16 minutes or until center is set and edges are browned. Run knife around edges of cakes to loosen. Immediately remove from pans to cooling racks; cool completely.

Equipment you will use

Oven

Knife