Raspberries with Saba Sabayon

Name: Raspberries with Saba Sabayon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 larges egg yolks; 59 milliliters powdered sugar; 340 grams fresh raspberries; 2 Tbsps water; 118 milliliters chilled whipping cream

The recipe Raspberries with Saba Sabayon is ready in roughly 45 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Southern food. This recipe makes 4 servings with 234 calories, 4g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a rather cheap side dish. If you have whipping cream, powdered sugar, raspberries, and a few other ingredients on hand, you can make it.

Instructions

Whisk egg yolks, sugar, saba, and 2 tablespoons water to blend in top of double boiler over barely simmering water (do not allow upper pot to touch water); whisk constantly until mixture thickens and thermometer registers 160°F, about 4 minutes.

Ingredients you will need

Egg Yolk

Sugar

Water

Equipment you will use

Double Boiler

Kitchen Thermometer

Whisk

Pot

Place top of double boiler over large bowl filled with ice; continue whisking until mixture cools, about 3 minutes. Whip cream in small bowl until soft peaks form; fold into saba mixture. Cover sabayon with plastic wrap and refrigerate until cold, at least 1 hour and up to 4 hours.

Ingredients you will need

Cream

Wrap

Ice

Equipment you will use

Double Boiler

Plastic Wrap

Whisk

Bowl

Divide raspberries among dessert coupes. Spoon sabayon over and serve.

Ingredients you will need

Raspberries

*A lightly sweet, unfermented syrup made primarily from the must of Trebbiano grapes. Available at specialty foods stores and Surfas (310-559-4770; surfasonline.com) and Zingerman's (888-636-8162; zingermans.com).

Ingredients you will need

Trebbiano

Grapes

Syrup

Equipment

Ingredients

Servings:

4larges

egg yolks 59milliliters

powdered sugar 340grams

fresh raspberries 2Tbsps

water 118milliliters

chilled whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.