Ranch Dressing

Name: Ranch Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters well-shaken buttermilk; 1 teaspoons dry mustard; 2 Tbsps finely chopped fresh chives; 1 Tbsp finely chopped fresh dill; 1 Tbsp finely chopped fresh flat-leaf parsley; 1 clove garlic, peeled; 1 Tbsp finely chopped onion; 0 teaspoons fine sea salt, plus additional to taste

Ranch Dressing is a gluten free, primal, whole 30, and vegetarian side dish. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 22 calories, 1g of protein, and 1g of fat. Head to the store and pick up dill, buttermilk, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a small bowl, whisk together the mayonnaise and buttermilk. In a mortar and pestle, mash the garlic and onion with the fine sea salt to create a paste, or use a large heavy knife to mince and mash the garlic and onion with the salt into a paste.

Ingredients you will need

Salt

Buttermilk

Mayonnaise

Garlic

Ground Meat

Onion

Equipment you will use

Mortar And Pestle

Knife

Whisk

Bowl

Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine.

Ingredients you will need

Mustard Powder

Buttermilk

Garlic

Onion

Equipment you will use

Whisk

Add the chives, parsley, dill, and freshly ground black pepper and whisk well to combine. Season the dressing with additional fine sea salt. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

Ingredients you will need

Ground Black Pepper