Ramen Noodle Coleslaw Salad

Name: Ramen Noodle Coleslaw Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Japanese, Asian
Ingredients: 118 milliliters slivered almond , toasted; 454 grams package cabbage , chopped; 1 bunch green onion , chopped; 79 milliliters olive oil; 425 grams packages chicken-flavored ramen noodles; 0 teaspoons salt; 3 Tbsps sesame seeds; 79 milliliters sugar; 118 milliliters vinegar

Ramen Noodle Coleslaw Salad might be just the side dish you are searching for. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 287 calories, 6g of protein, and 16g of fat. The Fourth Of July will be even more special with this recipe. A mixture of sesame seeds, cabbage, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

118milliliters

slivered almond , toasted 454grams

package cabbage , chopped 1bunch

green onion , chopped 79milliliters

olive oil 425grams

packages chicken-flavored ramen noodles 0teaspoons

salt 3Tbsps

sesame seeds 79milliliters

sugar 118milliliters

vinegar

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.